About the role

Join the talented team at Cotton Living as a Pastry Chef / Baker based in our Coolangatta, Queensland bakery. This full-time role is responsible for crafting a range of high-quality pastries, breads and desserts to delight our customers.

What you'll be doing

• Preparing a variety of pastries, breads and desserts according to recipes and company standards
• Ensuring all ingredients, tools and workspaces are properly maintained and sanitised
• Collaborating with the Head Chef to develop new and innovative baked goods
• Providing excellent customer service and assisting with retail sales when needed
• Tracking and managing inventory levels of baking supplies
• Adhering to all food safety and occupational health and safety regulations

What we're looking for

• Formal training as a Pastry Chef or Baker, with a minimum of 2 years' experience in a commercial bakery or restaurant kitchen
• Strong knowledge of baking techniques, food safety, and inventory management
• Exceptional attention to detail and pride in your work
• Ability to work efficiently in a fast-paced environment and as part of a team
• Excellent customer service skills and a passion for creating delicious baked goods

What we offer

At Cotton Living, we're committed to supporting the wellbeing and career growth of our employees. In addition to a competitive salary, you'll enjoy access to professional development opportunities, discounts on our products, and a friendly team environment. 

About us

Cotton Living is a leading retailer and manufacturer of high-quality home textile products. With over 20 years of experience, we pride ourselves on our commitment to sustainability, innovation, and exceptional customer service. Join our team and be a part of our exciting growth and evolution.

Apply now to become our next Pastry Chef / Baker!