Lode Pies & Pastries is a little boutique shop that offers a wide selection of Savoury and Sweet puff pastry, mastered by LuMi Chef Federico Zanellato. ​It is a new approach to the aesthetic of viennoiserie, pies and pastries   The Pastry Cook position will require the candidate to perform the following responsibilities: 1.

About the role We are looking for highly talented and energetic barbers who will join our team and deliver premium services to our loyal customers in one of our Big Barber shops in Melbourne/Point Cook.

Pastry Chefs Qualified  / Bakers Assistants / Apprentices Immediate Start Spoon Patisserie “Cakes of Distinction for Cafes & Foodservice”, you will be joining an exciting and skilled team with ever growing ambitions to become the culinary leader in Patisserie for Wholesale & Retail Markets.

Are you a skilled Pastry Cook with a passion for producing high-quality baked goods?

BREADS is located within the gourmet, fine food emporium at the Brickworks Centre, Southport. Owned and operated by The Standard Market Company, a retail company that specialises in gourmet food.

  About usTuga Pastries is a second generation baker that has been in Sydney for over 35 years making the best pastries, but most famously known for its amazing Portuguese Tarts.

Join the vibrant team at Bread Club This is an opportunity to work with and learn from highly regarded and experienced bakers in an environment that is fun, fast paced and where you will be encouraged to make your mark.  We are seeking a full time qualified Baker & Pastry Chef with the ability and passion to produce high quality sourdough and pastry to join our team.  Reporting to the head bakers, this role will suit a hospitality professional who will possesses the following capabilities and availabilities Full time availability working a rotating 4 day work week including early morning and weekends Driven and able to thrive in fast paced environments Strong understanding of pastry theory  interest in contributing in developing new product and collaborate Sound understanding and experience of natural fermentation process Motivation to grow and develop skills Positive attitude and collaborative nature Good verbal communicator If the above sounds like you and you are ready for a change or to further your career we look forward to hearing from you with cover letter and resume.

Escape the City, Embrace the Country: Bring your Baking skills to Craig's Bakehouse & Café in the Limestone Coast of South Australia!

We are seeking a skillful creative baker who strives to provide high quality baked items, while getting along with team members in an efficient and professional manner. @@Baker responsibilities: @@• Demonstrate excellence in recipes design and execution with the ability to improve existing recipes where needed. @@• Be organised, decisive, attentive, and possess a strong understanding of baking techniques. @@• Measuring and combining ingredients while using mixers, blender, heat sources and other baking equipment. @@• Perform quality checks on ingredients and finished products. @@• Cleaning workstations and equipment while testing ingredients to ensure each item meet food safety standards and quality control requirements. @@Baker requirements: @@• Strong communication, time management, and planning skills. @@• Attention to detail. @@• Basic math @@• Willingness to work independently or with other team members. @@• Available to work late night into early mornings Monday - Friday @@• Physical ability to work within a hot, hectic environment, standing for long periods of time, and lifting heavy items. @@Wages could vary depending on work load eg.

The Black Swan Bakehouse are looking for an experienced enthusiastic baker to fill a fulltime position.