- NO WEEKENDWORK -CAREER DEVELOPMENT - FUN WORK ENVIROMENT - FAMILY FRENDLY BUSINESS

We are looking for a full time qualified Light Vehicle Motor Mechanic.

Light Vehicle Mechanics needed

We are seeking motor mechanic with experience in prestige and racing vehicles

full time baker required for busy and popular bakery in pooraka sa.

Baker D.Chirico is regarded as one of Australia's best bakeries, practising slow fermented sourdough breads and fine European style pastries and cakes.Our bakery is a practice for artisans with a passion for traditional bread making.

Bakers Delight Macquarie, North Ryde, NSW 2113 is a Bakers Delight franchisee dedicated to crafting artisanal baked goods with the finest ingredients and a passion for perfection.

Saddles Mount White are seeking an experienced Baker to join our growing team.Saddles is located in the picturesque Mount White with a history of incorporating it's natural surrounds into it's food and beverage offerings.The right candidate will have a good eye for quality and consistency and detail and presentation of product.

Doughkyo is a Japanese-inspired bakery retail shop that is home to Sydney’s best Japanese baked goods, featuring a delightful selection of sweet and savoury breads and pastries.

Haymisha Kosher Bakery Pty Ltd                   320 Carlisle S06/ Knowledge  of different types including white, wholemeal, rye, sweet, country, multigrain, sour dough, spelt, mezonia, bagel dough into square and high tin loaves, hotdog rolls, round rolls, plaited rolls, knot rolls, onion rolls, challah bagels, boiled bagels, French sticks, plain and sweet Jewish challahs, pizza base, heavy poppy challahs etc.  Preparing dough and baking the shaped dough into breads, rolls of different shapes.  Monitoring oven temperatures and product size and appearance to determine baking times.   Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.    Operating machines that mix, cut, divide, roll and mould dough.    Emptying, cleaning and greasing baking trays, tins and other cooking equipment.   Qualifications: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV    Skills and Experience: Experience of at least three years in high volume production of baking goods.    Sound knowledge of all aspects of food safety and hygiene.   Knowledge of baking different types of baking goods with baking oven.    Familiar with different types of dough, Jewish bakery products.  Solid knowledge of creating and following Jewish baking menus.   Experience in using baking equipment such as mixers, rolling pins, moulder, cutter, divider and ovens.    Substantial knowledge of improvising on present recipes in order to bring out new flavours.    Extensive knowledge of raw materials and their uses in baking.    Recent experience in preparing and baking bread loaves, rolls, Jewish challahs, plaits and buns.   Email: [email protected]